Individuals living with kidney disease often use the term ‘brain fog’ to describe their experience of cognitive challenges, which include difficulties with concentration, forgetfulness, and a sense of mental haziness. These symptoms can be attributed to various kidney disease-related factors, including dietary choices. For instance, ‘Insufficient iron levels can result in cognitive issues or dizziness, as a lower count of red blood cells means reduced oxygen delivery to the brain,’ as noted by Spigler. Additionally, confusion can arise due to elevated toxin levels in the brain. Increased protein levels, a hallmark of CKD, can also impact brain function.
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